Date/Time
Date(s) - 09/27/14
5:00 pm - 9:00 pm
Click here to view photos from this year’s event!
The evening will begin with a champagne reception at 5:30 pm with J. Cuvee being served.
The soup of the evening is going to be a Savory Chicken Consume. This is a rich chicken consume laced with garden herbs and accompanied by a rustic Austrian bread dumpling served with Biokult Gruner Veltliner.
The salad for the evening is a family style Camembert Platter. For your table to share, a scrumptious platter consisting of hot breaded Camembert cheese topped with a tart cranberry compote, accompanied by paper thin sliced onions, wild greens, thin sliced hard salami and homemade German caraway rye served with Cuvaison Chardonnay.
The Intermezzo for the evening is iced wild berries served in a tart lemon glaze and accompanied with Risata Moscato d’Asti.
The entrée of the evening is a Hand Breaded Pork Schnitzel. This is a crisp, tender, pan fried, pork schnitzel served with a rich roasted red pepper cream sauce and accompanied by a medley of hearty oven roasted fresh garden vegetables served with Calista Pinot Noir.
The evening will conclude with a Homemade Cream Puff Swan. Crisp cream puff swans filled with a rich almond cream served on a glistening chocolate pond served with Charles Smith Kungfu Riesling.
White linen, Candlelight and Violin Music by Carolyn Boulay will accompany the evening. The wines will be presented by Max Kurman of Wine Merchants.
The cost for the evening is $60.00 per ticket. We hope you can join us.
Location
St Peter Lutheran Church